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5. New applications
Cryogenics offers many advantages such as :
a variety of uses ;
cost-effective solutions;
rapid cooling to order;
high cooling capacity ;
optimum product quality;
compact, flexible installations.
This means it can be used in an ever wider range of applications in the food industry, such as refrigerated transport, product shaping, coupling with microwave defrosting and deep-freezing of liquid and pasty products.
These are just a few examples of the benefits of cryogenic technologies for food industry processes.
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New applications
Bibliography
Also in our database
Websites
AIR LIQUIDE, Fournisseur de gaz industriels http://www.airliquide.com (page consulted on June 8, 2010) http://encyclopedia.airliquide.com/encyclopedia.asp : site consulted on June 8, 2010.
Regulations
European Machinery Directive 2006/42/EC.
Articles of the French Labor Code R. 4222 (with sub-paragraphs) relating to air renewal and premises with specific pollution.
European regulation no. 1333/2008, which repeals European directive 89/107 on food additives.
European regulation no. 852/2004 on food safety, in particular the implementation of a HACCP...
Patents
Freezing process and device, EP 0505222B1
Freezing method and device, EP 0576665B1
In-line crusting device for products, EP 0806618A1
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