Article | REF: F1450 V1

Controlling water consumption and waste from the food industry

Author: Carole MATHIEU-ANDRÉ

Publication date: March 10, 2000

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

8. Sober production

Whenever we reduce water consumption and waste from a process without having to resort to end-of-pipe treatment, we use a low-cost technology known as "clean technology".

Sober techniques, in the broadest sense of the term, are an intelligent and economical way of producing. Controlling pollution flows upstream not only limits pollution at source, but also enables raw materials and energy to be used as rationally as possible. Some small-scale investments can be very worthwhile from an economic and environmental point of view. However, such investments can be very costly, but they can also reduce operating costs.

8.1 Definition of clean technology

We can distinguish three levels of intervention,...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Sober production
Outline