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6. Preparing the drink
Since its discovery, coffee has been prepared in many ways: with the whole fruit, fresh or dried, with the hull, with the pulp, with the beans more or less processed, boiled, roasted, infused, percolated...
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Even today, coffee preparation techniques and equipment (figure 29 ) vary according to country and custom, the main ones being :
Turkish" coffee is an elaborate blend of finely ground coffee, sugar and water. The mixture is boiled in a long-handled coffee pot, then left to rest before consumption (figure 30 a);
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Preparing the drink
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Bibliography
Bibliography
- (1) - International coffee Organization - Monthly Coffee Market Report, - janv. 2020 http://www.ico.org/Market-Report
- (2) - GUYOT (B.), PENTGA (E.)., VINCENT...
Directory
Organizations (non-exhaustive list)
International Coffee Organization (ICO) http://www.ico.org
United States Department of Agriculture (USDA) http://www.usda.gov/wps/portal/usdahome
ASIC (Ass Scientifique Internationale...
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Coffee production
Table 2 shows trends in coffee production in the world's leading coffee-producing countries.
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