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4. Machining
Whichever post-harvest processing method was used, the coffee cherries were finally dried to stabilize them and make them shelf stable. Their moisture content is then 12% and, depending on the method used (dry or wet process), we obtain "café coque" (a café coque element contains the two coffee beans retained in the dried husks), or "café parche" (a café parche element contains a single coffee bean, surrounded by its last husk: the parchment)
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Machining
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Bibliography
Bibliography
- (1) - International coffee Organization - Monthly Coffee Market Report, - janv. 2020 http://www.ico.org/Market-Report
- (2) - GUYOT (B.), PENTGA (E.)., VINCENT...
Directory
Organizations (non-exhaustive list)
International Coffee Organization (ICO) http://www.ico.org
United States Department of Agriculture (USDA) http://www.usda.gov/wps/portal/usdahome
ASIC (Ass Scientifique Internationale...
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Coffee production
Table 2 shows trends in coffee production in the world's leading coffee-producing countries.
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