1. The potential of membrane processes
The brewing industry has a long tradition, but is a dynamic sector open to new technologies and scientific innovations. Brewers are committed to ensuring that the technologies they use are the best in terms of product quality, cost and environmental impact.
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The European IPPC Directive 96/61/EC is an important tool for identifying and quantifying the environmental impact of production using Life Cycle Assessment (LCA), and for defining Best Available Techniques (BAT) under realistic economic and environmental constraints
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The potential of membrane processes
Reducing losses
Bibliography
Events
• EBC
• MBAA-ASBC
• WBC
Regulations
AFSSA – Avis relatif à l'autorisation d'emploi de polyamide 11 en tant qu'adjuvant de filtration dans la bière – Saisines n° 2003-SA-0253 et n° 2002-SA-0196, December 9, 2003, République Française (2003).
AFSSA – Avis relatif à la demande d'autorisation d'emploi de perlite en tant qu'auxiliaire technologique en brasserie. Saisine n° 2008-SA-0384, March 30, 2009, République Française (2009)....
Directories
Research laboratories, technical centers and industry associations
Brewers of Europe (all national brewers' associations) http://www.brewersofeurope.org
EBC (European Brewery Convention) is the structure dealing with scientific and technical aspects within the Brewers of Europe.
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Economic data
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A non-exhaustive summary of the main works in the literature relating to the application of membrane processes in brewing, published between 1984 and 1998, has been produced (table 1
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