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3. Technological alternative
In brewing, FT can be used as a technological alternative in 4 applications:
wort separation (after stirring) ;
clarification of the beer ;
production of alcohol-free beer or dealcoholization ;
cold sterilization of clarified beer before packaging.
3.1 Separating the mash
Mashing, followed by brewing, is a solid/liquid extraction that represents the initial stage in brewing. The aim of brewing is to extract (solubilize) as much extract as possible, of the highest possible quality, from the pre-ground malt and raw grains. It's a fairly complex operation, and the operating modifications (dilution, temperature,...
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Technological alternative
Conclusion
Bibliography
Events
• EBC
• MBAA-ASBC
• WBC
Regulations
AFSSA – Avis relatif à l'autorisation d'emploi de polyamide 11 en tant qu'adjuvant de filtration dans la bière – Saisines n° 2003-SA-0253 et n° 2002-SA-0196, December 9, 2003, République Française (2003).
AFSSA – Avis relatif à la demande d'autorisation d'emploi de perlite en tant qu'auxiliaire technologique en brasserie. Saisine n° 2008-SA-0384, March 30, 2009, République Française (2009)....
Directories
Research laboratories, technical centers and industry associations
Brewers of Europe (all national brewers' associations) http://www.brewersofeurope.org
EBC (European Brewery Convention) is the structure dealing with scientific and technical aspects within the Brewers of Europe.
Web...
Economic data
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A non-exhaustive summary of the main works in the literature relating to the application of membrane processes in brewing, published between 1984 and 1998, has been produced (table 1
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