Article | REF: F3261 V1

Brewery techniques - The suitability and reality of membrane processes

Authors: Luc FILLAUDEAU, Pascal BLANPAIN-AVET, Manfred MOLL

Publication date: September 10, 2011

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4. Conclusion

Membrane processes in breweries offer numerous opportunities and are now an industrial reality. Their implementation in breweries is a technological fact and a criterion for the economic and environmental efficiency of the brewing process.

Brewery filtration has many applications. They vary according to the type of beer and the brewing stage involved:

  • separation of mash into wort and spent grain;

  • young beer;

  • tank fundraising ;

  • beer for the end of the ageing period.

  • The number of works devoted to tangential microfiltration of beer indicates that there is a definite interest in developing this technology for breweries (table

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