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1. Sensory process
The perception of a stimulus results from the processing of information by the sensory system. Information is primarily sensory, as it is processed in real time without reference to previous events. Perception is constructed by taking sensation into account and drawing on past experience. This assembly can confer a symbolic value on the product or, through physiological processes, trigger a desired emotion in the consumer, often a positive one .
In the physiological diagram, sensation is a bottom-up process that brings external information to the organism via specific receptors (figure
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Sensory process
Sensory evaluation methods
Bibliography
Software tools
Fizz (Biosystèmes) (France) http://www.biosystemes.com
Tastel, ABT Informatique (France) http://www.abt-sensory-analysis.com
Events
The Eurosense European Congress is held every two years in even-numbered years. http://www.eurosense.elsevier.com
The Pangborn International Congress is held every two years in odd-numbered years. http://www.pangbornsymposium.com/default.asp
...Standards and norms
- Sensory analysis – Vocabulary – Triangular test - NF ISO 4120 - 2004
- Sensory analysis – Vocabulary - NF EN ISO 5492 - 2009
- Sensory analysis – Methodology – Pairwise comparison test - NF ISO 5495 - 2004
- Sensory analysis – Methodology – General guidelines for creating a sensory profile - NF EN ISO 13299 - 2010
- Sensory analysis – Methodology – Ranking - NF ISO 8587 - 2007
- Guide d'application...
Directory
Organizations – Federations – Associations (non-exhaustive list)
Société française d'analyse sensorielle – Sensory analysis and evaluation http://www.sfasenso.fr/
E3S European Sensory Science Society http://www.e3sensory.eu/
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