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Article | REF: J2216 V1

Perfume Microencapsulation in Cosmetic Products

Author: Christian QUELLET

Publication date: December 10, 2016, Review date: September 2, 2020

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1. Microencapsulation

An introduction to microencapsulation can be found in the article [J 2 210] taken here as a reference. Microencapsulation techniques are presented according to the processes involved.

Encapsulating an active ingredient means confining it within a barrier material. Active ingredients can be of all kinds: drugs, reagents, oils, surfactants, emollients, enzymes, living cells, food supplements, flavors, fragrances. Their chemical nature, polarity, molecular weight and reactivity can vary greatly, and this diversity...

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