Article | REF: TBA3010 V2

ERP fire safety – Installation of cooking appliances for catering purposes

Author: Williams PAUCHET

Publication date: June 10, 2019

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1. Scope and definitions (GC 1)

1.1 For the application of these regulations

The following are considered appliances:

  • cooking appliances: appliances used to cook foodstuffs for immediate or subsequent consumption, such as ovens, fryers, cooking pots and open fires;

  • reheating equipment: equipment used exclusively for reheating culinary preparations, such as reheating ovens, warming cabinets and microwave ovens.

The following are not considered to be cooking or reheating appliances:

  • devices for maintaining the temperature of preparations, such as hot-water tanks or infrared lamps;

  • microwave ovens with a power rating of 3.5 kW or less installed for...

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Scope and definitions (GC 1)