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8. Maintenance and checks
8.1 Maintenance (GC 21)
8.1.1 Installation and maintenance instructions
Cooking and reheating equipment must be regularly maintained and kept in good working order.
All equipment and accessories must be delivered with a manual written in French by the manufacturer and supplied by the installer to the operator. In addition to installation and routine maintenance instructions, these instructions must explicitly contain a list of checks required to ensure correct operation of the appliance...
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Maintenance and checks
Bibliography
Also in our database
Standards and norms
- Test methods for dense shaped refractory products – Part 1: Determination of bulk density, open porosity and total porosity - NF EN 993-1 - Décembre 2018
- Fire safety systems (SSI) – Actuated safety devices (ASD) – Part 1: General requirements - NF S61-937 - Décembre 2003
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