Article | REF: TBA3010 V2

ERP fire safety – Installation of cooking appliances for catering purposes

Author: Williams PAUCHET

Publication date: June 10, 2019

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

5. Cooking islands installed in catering areas

5.1 Equipment layout rules (GC 15)

As soon as the total useful power of cooking or reheating appliances installed in a catering room exceeds 20 kW, these appliances must be placed in cooking islands.

A cooking island consists of an enclosure to which the public has no access.

Service personnel must be present during operation.

Appliances must not be left free to use.

Only combustible gas and electrical energy are permitted to power appliances.

SCROLL TO TOP

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Preparing for construction

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Cooking islands installed in catering areas