Overview
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHOR
-
Williams PAUCHET: Former National Defense contractor and freelancer - Site management trainer
INTRODUCTION
The provisions of this article apply to the installation of cooking and reheating appliances for catering use, whether or not the premises are accessible to the public.
These provisions do not apply to installations located in buildings or premises not accessible to the public and insulated in accordance with the provisions of section
2
of article
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Preparing for construction
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
ERP fire safety – Installation of cooking appliances for catering purposes
Bibliography
Also in our database
Standards and norms
- Test methods for dense shaped refractory products – Part 1: Determination of bulk density, open porosity and total porosity - NF EN 993-1 - Décembre 2018
- Fire safety systems (SSI) – Actuated safety devices (ASD) – Part 1: General requirements - NF S61-937 - Décembre 2003
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Siemens France Holding SAS
9 boulevard Finot – 93527 Saint-Denis Cedex 2
...Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference