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Article | REF: BIO9240 V1

Biopreservation of seafood products using marine bacteria

Authors: Delphine PASSERINI, Laetitia KOLYPCZUK, Sabrina MACÉ, Marie-France PILET, Françoise LEROI

Publication date: November 10, 2021 | Lire en français

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    6. Glossary

    Approche polyphasique; polyphasic approach

    An approach that combines different types of analysis to characterize food spoilage, including microbiological, cultural and agricultural analyses, as well as physico-chemical, chemical (volatile compounds) and sensory analyses.

    Biopreservation; biopreservation

    A food preservation technique that involves applying bacterial strains or their metabolites to prevent the development of undesirable bacteria (pathogenic or spoilage), without altering the sensory characteristics of the food.

    Genome; genome

    Complete genetic material of an individual.

    GRAS; Generally Recognizes as Safe

    Status issued by the FDA (Food and Drug Administration) in the United States for any substance added...

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