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3. Selection criteria for bioprotective strains
The selection of bioprotective strains is based on the integration of bibliographical data, experimental data under laboratory conditions carried out in culture media (in vitro) or directly on food matrices (in situ). More recently, the study of genomic sequences by bioinformatics (in silico) has made it possible to predict phenotypic characteristics and to guide this selection. Various criteria can be taken into account (figure 5 ).
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Selection criteria for bioprotective strains
Summary of the main bioprotective strains
Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
- ...
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Commission Regulation (EC) n° 2073/2005 of 15 November 2005 on micro-biological criteria for foodstuffs (Text with EEA relevance).
Commission Regulation (EC) No. 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs.
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PODEUR (G.), LEROI (F.), PILET (M.-F.), PREVOST (H.) Use of Lactobacillus sakei for the biopreservation of products from the sea. Brev. n° WO 2014170621 (2014).
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