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4. Summary of the main bioprotective strains
The first biopreservation trials using marine lactic acid bacteria date back to the mid-1990s, with tests carried out on fresh whiting in two Nantes laboratories belonging to Ifremer and Oniris (formerly ENITIAA), which were unfortunately unsuccessful (unpublished data). More encouraging studies soon followed, notably on smoked salmon, with improved sensory quality and inhibition of L. monocytogenes
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Summary of the main bioprotective strains
Conclusion
Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
- ...
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Commission Regulation (EC) n° 2073/2005 of 15 November 2005 on micro-biological criteria for foodstuffs (Text with EEA relevance).
Commission Regulation (EC) No. 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs.
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PODEUR (G.), LEROI (F.), PILET (M.-F.), PREVOST (H.) Use of Lactobacillus sakei for the biopreservation of products from the sea. Brev. n° WO 2014170621 (2014).
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