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2. Description of seafood microbiota
The bacterial ecosystem of seafood products is made up of the endogenous microbiota, as well as that of the environment in which the product is processed. As described above, every manipulation from slaughter to the consumer's table can influence the composition of the final product's microbiota . Guaranteeing and improving the quality and safety of seafood products, particularly new products such as...
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Description of seafood microbiota
Selection criteria for bioprotective strains
Bibliography
Bibliography
- (1) - Food and Agriculture Organization of the United Nations (FAO) - The state of world fisheries and aquaculture 2020 : sustainability in action. - Rome, Italy, FAO (2020) https://doi.org/10.4060/ca9229en
- ...
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Commission Regulation (EC) n° 2073/2005 of 15 November 2005 on micro-biological criteria for foodstuffs (Text with EEA relevance).
Commission Regulation (EC) No. 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs.
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PODEUR (G.), LEROI (F.), PILET (M.-F.), PREVOST (H.) Use of Lactobacillus sakei for the biopreservation of products from the sea. Brev. n° WO 2014170621 (2014).
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