Article | REF: F1450 V1

Controlling water consumption and waste from the food industry

Author: Carole MATHIEU-ANDRÉ

Publication date: March 10, 2000

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5. Setting up indicators

Before making any decisions, you need to know all the regulatory obligations to which your company is subject, in order to determine the indicative thresholds.

These include the obligations contained in the connection agreements.

5.1 Discharge measurements

Measuring equipment is essential, including meters at each workstation, and one or more measuring channels (flow meters, samplers) at the exit of the plant and/or each workshop.

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5.1.1 Flow and concentration measurement

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