Français
3. IAA effluent characteristics
3.1 Effluent composition
Discharges from the food industry are generally highly concentrated, particularly in biodegradable organic matter, given the products processed.
Fats can be present in very large quantities, particularly in the meat, ready-cooked meals and butter sectors.
Depending on the type of activity, the level of suspended solids (SS) is more or less significant, but their presence is frequent.
Effluents are generally devoid of immediately toxic substances, and have a wide range of nutrient concentrations, depending in particular on the type of activity.
slaughterhouse: high nitrogen content ;
...
The Ultimate Scientific and Technical Reference
This article is included in
Water technologies
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
IAA effluent characteristics
Preliminary audit
Bibliography
In Engineering Techniques
Standardization
Association Française de Normalisation (AFNOR) http://www.boutique.afnor.fr
- Qualité de l'eau. Détermination de l'inhibition de la mobilité de Daphnia magna straus (cladocera, crustacea). Essai de toxicité aiguë. (Indice de classement : T 90-301). - NF EN ISO 6341 - Mai 1996
- Systèmes de management environnemental. Spécifications et lignes directrices pour son utilisation (indice de classement : X 30-200) - NF EN ISO 14001...
Regulations
European Regulation No. 1836/93 (Eco-audit) on the "Community eco-management and audit scheme" (published in the Official Journal of the European Communities on July 10, 1993).
Water law no. 92.3 of January 3, 1992, which supplements and modifies the law of 12/16/1964 on "water management and regulation, and pollution control".
Arrêté du 2 février 1998 relatif aux prélèvements...
Environmental management
The aim is to put in place measures not only to achieve regulatory compliance, but also to identify impacts, define responsibilities and implement actions to improve the environment.
Two main texts define the objectives to be reached and the means to achieve them: ISO 14001 certification and the European Eco-audit regulation (or EMAS, environmental management and audit scheme)....
Organizations
ACTIA (Association de coordination technique pour l'industrie agroalimentaire) :
ADEME (Agence de l'environnement et de la maîtrise de l'énergie) :
Agence de l'Eau Adour-Garonne :...
The Ultimate Scientific and Technical Reference
