Article | REF: F1450 V1

Controlling water consumption and waste from the food industry

Author: Carole MATHIEU-ANDRÉ

Publication date: March 10, 2000

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6. Knowledge of water drainage systems

Wastewater and effluent from the food industry are collected by a dedicated network and channeled either to the plant's wastewater treatment plant, or to the public network. An up-to-date network map is therefore essential. The use of different colors to identify raw water, clear water and recycled water circuits is absolutely essential. Keeping documents on the structure of drainage networks up to date not only helps avoid connection errors, but also facilitates intervention.

6.1 Network design

The positioning of workshops in relation to treatment systems must be optimized to ensure efficient evacuation of discharges and waste.

Since the cost of purification depends closely on the volume to be treated, the separation of clean water (rainwater,...

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