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3. Implementation
Given the significant variations in the various process stages, and the desire to group them together on the same diagram, the references are not systematically matched.
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Step 1 – Harvest sorting
When the harvest arrives at the winery, the grapes are sorted by various methods: manual sorting on a vibrating table or belt, or by automatic sorters with densimetric baths, high-flow air knives, rollers or optics, the latter based on the color and shape of the bunches of grapes. The grape varieties are varied, with Lambrusco, Ancelotta, Trebbiano, Berzemino, Sgavetta, Occhio di gatta and Sauvignon among the most common in Italy, and Palomino, Moscatel and Pedro Ximenez in Spain for sherry.
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Step 2 – Destemming
This operation consists of separating...
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Implementation
Bibliography
- (1) - ANONYME - Le vinaigre, une tradition séculaire - (2021). https://cultinera.wordpress.com/?s=vinaigre
- (2) - DEGRANGE (I.) - Des fermentations à la...
Regulations
Regulation (EU) No. 2023/2086 of September 28, 2023, "Use of buffered vinegar as a preservative and acidity regulator, E267".
Commission Regulation (EC) No 583/2009 of July 3, 2009 entering a name in the register of protected designations of origin and protected geographical indications [Aceto Balsamico di Modena (PGI)].
Regulation (EC) no. 813/2000 of April 17, 2000, "Registration...
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The Ultimate Scientific and Technical Reference