Article | REF: FPR292 V1

Vinegars

Author: Jean-Luc BOUTONNIER

Publication date: April 10, 2024

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

4. Characteristics and properties of the final product

4.1 Nutritional values and compositions

Vinegars are said to have special properties due to the acetic acid they contain. For example, acetic acid may have a similar effect to Metformin, the main drug prescribed for the treatment of type 2 diabetes, by improving insulin sensitivity in diabetics. Vinegar may also have a slight slimming effect, and help combat gastro-oesophageal reflux.

However, it does have some digestive drawbacks, such as slowing gastric emptying in patients with gastroparesis and diabetic complications. Excessive consumption of vinegar can sharply lower blood potassium levels and induce osteoporosis mechanisms. Finally, food acids can damage tooth enamel.

The table at 1...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Characteristics and properties of the final product