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7. Regulations. Standards. Best practice guides
Cold chain control is based on a set of regulations defined at European level and transcribed into French law. Some of these have already been discussed in 2 (see [Doc. F 3 230]).
At European level, regulations are based on a body of texts known as :
These "vertical" limits concern the various sectors: fishery products, butcher's meat, poultry meat, dairy products, processed products,...
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Regulations. Standards. Best practice guides
Cold traceability
Bibliography
Text references
Thesis
- - http://www.sudoc.abes.fr
- FILALI (A.) - Détection d'une rupture de la chaîne du froid lors de la conservation d'aliments crus réfrigérés ou congelés. - Université Louis Pasteur (Strasbourg) (2004).
Regulations. Standardization
Recent French, European and international regulations governing the cold chain
Council Directive 89/108/EEC of December 21, 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption. OJEC of February 11, 1989, p. L40/34-L40/37.
Agreement on the international carriage of perishable foodstuffs and on the special equipment...
Organizations
Ministries
French Ministry of Agriculture and Fisheries. Direction générale de l'Alimentation (DGAl). Sous-direction de l'Hygiène alimentaire. http://www.ac-aix-marseille.fr/restauration/haccp/nds10898.htm
French Ministry of the Economy, Finance and Industry. Direction générale de...
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