3. Overview of perishable foodstuffs

Bibliography

Text references

• (1) - MCMEEKIN (T.A.), OLLEY (J.N.), ROSS (T.) et RATKOWSKY (D.A.) -  Predictive microbiology, theory and application  -  . Research Studies press 339 p. (1993).
• (2) - BILLIARD (F.), DEFORGES (J.), DERENS (E.), GROS (J.) , SERRAND (M.) -...

Thesis

•   - http://www.sudoc.abes.fr
• FILALI (A.) -  Détection d'une rupture de la chaîne du froid lors de la conservation d'aliments crus réfrigérés ou congelés.  -  Université Louis Pasteur (Strasbourg) (2004).

Regulations. Standardization

Recent French, European and international regulations governing the cold chain

Council Directive 89/108/EEC of December 21, 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption. OJEC of February 11, 1989, p. L40/34-L40/37.

Agreement on the international carriage of perishable foodstuffs and on the special equipment...

Organizations

Ministries

French Ministry of Agriculture and Fisheries. Direction générale de l'Alimentation (DGAl). Sous-direction de l'Hygiène alimentaire. http://www.ac-aix-marseille.fr/restauration/haccp/nds10898.htm

French Ministry of the Economy, Finance and Industry. Direction générale de...