2. Food Safety Culture: shared values
When we talk about the importance of "customer culture" for a commercial establishment, for example, we immediately think of a company whose "customer" orientation is clearly displayed and asserted. This implies a set of values focused on customer satisfaction, values which are themselves rooted in the corporate culture and shared by all employees and management.
The culture of food safety is in the same spirit, as we shall see.
2.1 Definitions
There are many definitions of culture, and therefore of food safety culture.
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According to UNESCO
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Food Safety Culture: shared values
Bibliography
Bibliography
Standards and norms
- BRC 8 – Global Standards for Food Safety, London, BRC – TSO (the Stationery Office), 8th edition - British Retail Consortium (BRC) - 2018
- Référentiel d'audit de la qualité et de la sécurité des produits alimentaires, Berlin, IFS Management GmbH, version 7 FSSC 22000,(), Scheme Version 5.1 - International Featured Standard (IFS) - 2020
- Food safety management systems – Exigences pour tout organisme appartenant...
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of April 29, 2004 on the hygiene of foodstuffs.
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Directory
Resource Kit by Food Standards Australia New Zealand https://www.foodstandards.gov.au/foodsafety/culture/Pages/default.aspx
Culture Excellence from BRCGS Food https://www.brcgs.com/brcgs/our-standards/food-safety-culture-excellence/
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