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3. Establishing a food safety culture in your company
Before taking action to develop a positive food safety culture, we need to assess its initial level. The aim is to understand and act on the practices that characterize this culture, in order to strengthen food safety.
3.1 Initial assessment: questions to ask yourself
To begin with, the company needs to answer the question: "Where does its food safety culture stand? To do this, it needs to carry out a diagnostic to analyze and improve what already exists.
Édouard Herriot once said, "Culture is what remains when you've forgotten everything. Food safety culture is what's left when your back is turned. This little phrase clearly illustrates what the diagnosis will, in part, seek to identify.
This diagnosis must make...
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Establishing a food safety culture in your company
Conclusion
Bibliography
Bibliography
Standards and norms
- BRC 8 – Global Standards for Food Safety, London, BRC – TSO (the Stationery Office), 8th edition - British Retail Consortium (BRC) - 2018
- Référentiel d'audit de la qualité et de la sécurité des produits alimentaires, Berlin, IFS Management GmbH, version 7 FSSC 22000,(), Scheme Version 5.1 - International Featured Standard (IFS) - 2020
- Food safety management systems – Exigences pour tout organisme appartenant...
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of April 29, 2004 on the hygiene of foodstuffs.
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Directory
Resource Kit by Food Standards Australia New Zealand https://www.foodstandards.gov.au/foodsafety/culture/Pages/default.aspx
Culture Excellence from BRCGS Food https://www.brcgs.com/brcgs/our-standards/food-safety-culture-excellence/
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