Article | REF: FPR370 V1

Starch

Author: Sébastien ROUSTEL

Publication date: October 10, 2024

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3. Implementation

  • Step 1 – Raw material reception and grading

    On receipt, the quality of raw materials is checked. Generally, starch and protein content are analyzed to monitor extraction yields.

  • Step 2 – Component separation

    This stage involves a series of simple operations to physically separate the components: crushing, sieving, centrifuging and so on. However, manufacturing methods are specific to each botanical origin, and industrial tools are often dedicated to a particular raw material:

    • the wheat is ground and then soaked in water. The resulting mixture is then separated using centrifugal separators and hydrocyclones, and sieved to separate the various components;

    • the corn is first physically...

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