Article | REF: FPR370 V1

Starch

Author: Sébastien ROUSTEL

Publication date: October 10, 2024

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Flow chart presentation

The starch mill separates the components of corn, wheat, potatoes, manioc, peas, etc. into starches, proteins, cellulose envelopes, soluble fractions and, in the case of corn, the germ from which the oil will be extracted. The resulting starch suspension is then transformed into various products: native starches, modified starches, glucose syrups, sweeteners, polyols, etc. (figure 2 ).

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Flow chart presentation