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3. Implementation
Farmed salmon production generally takes place over a period of 2 to 3 years, depending on the target weight. The first three stages (fertilization, hatchery and rearing) are critical in terms of health . The salmon's performance is constantly being improved, so that the spawners pass on to their offspring an increase in growth rate and a decline in sexual maturity. This maturation can be modified by using triploid (sterile) salmon or, in land-based farms, by adjusting the duration of lighting.
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Step 1 – Freshwater fertilization
Eggs can undergo prior disinfection (iodine products, hydrogen peroxide),...
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Characteristics and properties of the final product
Bibliography
Bibliography
Regulations
Council Directive 2006/88/EC of October 24, 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals.
Resolution 5: The Availability of Veterinary Medicines in Europe (May 2006). http://www.aquamedia.org/feap/resolutions/resolutions2006_en.asp
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