5. Conclusion
"According to Bruno Parmentier , "If we want to continue eating fish, we have to farm them. It's a certainty, however, that we must abandon a model in which 15 million tonnes of "wild forage fish" are used, via industrial fishing, to manufacture fish meal and fish oil (FMFO – FishMeal FishOil), which represents 20% of catches. Most of this feed (69%) is destined for aquaculture, whereas almost 90% of these catches could be used for human consumption... Cramming our salmon, which are no longer migratory fish, into submerged cages, sometimes in disgraceful conditions, with regular leaks, at the expense of living fish stocks, with no control over renewal, often without...
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Conclusion
Bibliography
Bibliography
Regulations
Council Directive 2006/88/EC of October 24, 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals.
Resolution 5: The Availability of Veterinary Medicines in Europe (May 2006). http://www.aquamedia.org/feap/resolutions/resolutions2006_en.asp
...Directory
Key players in the farmed salmon market
Mowi, Salmar, Leroy Seafood, Grieg Seafood, Norway Royal Salmon, Bakkafrost...
Aquaculture
https://aquaculturefrance.com/fr
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