2. Flow chart presentation
The sugarcane transformation process involves crushing, filtration, fermentation, distillation and, in the case of aged rum, ageing in oak barrels (figure 2 ).
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Bibliography
Bibliography
- (1) - ANONYME - L'histoire du rhum : une eau-de-vie emblématique ! - https://petitrhum.com/histoire-du-rhum/
- (2) - ANONYME - Le Rhum de Mélasse, 7 choses à savoir....
Regulations
Regulation (EU) 2019/787 of the European Parliament and of the Council of April 17, 2019, on spirit drinks, implemented on May 21, 2021.
Décret n° 2008-1370 du 19 décembre 2008 pris pour l'application de l'article L. 214-1 du Code de la consommation en ce qui concerne certains produits de la sucrerie.
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