Français
4. Implementing a quality approach as part of a food-processing project
Whatever the size and scope of a project to create or improve a production facility, implementing a quality approach requires :
the creation of a qualification group or "committee" representative of the diversity of skills within the company, whose role will be to check that the choice of solutions and the operating results obtained are in line with the company's needs;
respecting key phases and stages to avoid mistakes, backtracking, oversights and their consequences in terms of demotivation and additional costs.
4.1 Constitution of the qualification committee
The qualification committee is a group of people whose skills and knowledge cover at least the technical...
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Implementing a quality approach as part of a food-processing project
Project basics
Bibliography
Organizations
SARDELICES workshop, EPLEA Les Sardières, Bourg-en-Bresse.
Direction des services vétérinaires de l'Ain.
Île-de-France Regional Council.
Websites
http:// www.sartorius.com (equipment qualification)
Standards
Association Française de Normalisation (AFNOR).
- Analyse fonctionnelle. Caractéristiques fondamentales - NF X 50-100 - 12-96
- Vocabulaire du management de la valeur, de l'analyse de la valeur et de l'analyse fonctionnelle. Partie 1 (ég. x 50-150-1) - NF EN 1325-1 - 11-96
- Analyse de la valeur, analyse fonctionnelle. Expression fonctionnelle du besoin et cahier des charges fonctionnel - NF X 50-151...
Regulations
Arrêté du 8 juin 2006 relatif à l'agrément des établissements mettant sur le marché des produits d'origine animale ou des denrées contenant des produits d'origine animale (JO du 8 août 2006).
Hygiene package regulations (178/2002, 183/2005, 852 and 853/2005, 854/2004, 882/2004).
The Ultimate Scientific and Technical Reference
