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2. Fundamentals of production shop design
They are essentially governed by the application of the Hygiene Package. The choice of means is left to the professional, provided that he/she implements the methods recommended to achieve this: compliance with good hygiene practices, HACCP, traceability. Certain measures are also recommended to help achieve these results.
2.1 Product or process-related elements
The type and number of products to be manufactured determine the size and complexity of the premises. For each product manufactured, descriptions of the process and equipment used are essential to define the requirements needed to run the production unit.
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Fundamentals of production shop design
Objectives and challenges of a quality approach
Bibliography
Organizations
SARDELICES workshop, EPLEA Les Sardières, Bourg-en-Bresse.
Direction des services vétérinaires de l'Ain.
Île-de-France Regional Council.
Websites
http:// www.sartorius.com (equipment qualification)
Standards
Association Française de Normalisation (AFNOR).
- Analyse fonctionnelle. Caractéristiques fondamentales - NF X 50-100 - 12-96
- Vocabulaire du management de la valeur, de l'analyse de la valeur et de l'analyse fonctionnelle. Partie 1 (ég. x 50-150-1) - NF EN 1325-1 - 11-96
- Analyse de la valeur, analyse fonctionnelle. Expression fonctionnelle du besoin et cahier des charges fonctionnel - NF X 50-151...
Regulations
Arrêté du 8 juin 2006 relatif à l'agrément des établissements mettant sur le marché des produits d'origine animale ou des denrées contenant des produits d'origine animale (JO du 8 août 2006).
Hygiene package regulations (178/2002, 183/2005, 852 and 853/2005, 854/2004, 882/2004).
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