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2. Specific features of the food industry
The world of agri-food is currently marked by a public health "psychosis" which has taken hold among a large proportion of consumers who are increasingly concerned about their health: mad cow disease, salmonella, listeria, dioxin..., so many cases which have provoked serious crises on the scale of a company, a sector or an entire industry, with increasingly stringent health requirements at the same time.
The meat and fish sectors, particularly at primary production level, are in chronic crisis, accentuated by an unbalanced balance of power with supermarkets.
Consumer trends and economic imperatives are driving constant innovation and changes in processes, tools, organizations and work rhythms.
The workforce, traditionally of agricultural origin, often unskilled but possessing considerable know-how, is also changing....
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Specific features of the food industry
Prevention approach
References
Standardization
Association française de normalisation Afnor[http://afnor.fr]
- Machine safety – Safety distances to prevent upper limbs from reaching danger zones - NF EN 294 - 09.1992
- Degrés de protection procurés par les enveloppes (code IP) - NF EN 60529 - 06.2000
- Systèmes de réfrigération et pompes à chaleur. Exigences de sécurité et d'environnement. Partie 1 : exigences de base, définitions, classification et...
Organizations
European Agency for Safety and Health at Work
Agence française de sécurité sanitaire des aliments AFSSA [http://www.afssa.fr/]
Caisse nationale de l'assurance maladie des travailleurs salariés CNAMTS [http://www.cnamts.fr/]
Regional Health Insurance Fund CRAM
Comité technique national des industries et commerces de l'alimentation...
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