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1. Statistics on accidents at work and occupational illnesses in the agri-food industry
The statistics in tables 1 , 2 , 3 and 4 are taken from a working document prepared by the Caisse nationale de l'assurance maladie des travailleurs salariés (CNAMTS) for the November 6, 2000 meeting of the Comité technique national des industries et commerces de l'alimentation (CTN n° 11).
Table 1 shows the results for the sectors with the highest lost-time accident frequency rates in CTN 11, ranked by decreasing lost-time accident frequency rate (LTIFR).
Remember that this index is defined, for a given period, by :
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Statistics on accidents at work and occupational illnesses in the agri-food industry
Specific features of the food industry
References
Standardization
Association française de normalisation Afnor[http://afnor.fr]
- Machine safety – Safety distances to prevent upper limbs from reaching danger zones - NF EN 294 - 09.1992
- Degrés de protection procurés par les enveloppes (code IP) - NF EN 60529 - 06.2000
- Systèmes de réfrigération et pompes à chaleur. Exigences de sécurité et d'environnement. Partie 1 : exigences de base, définitions, classification et...
Organizations
European Agency for Safety and Health at Work
Agence française de sécurité sanitaire des aliments AFSSA [http://www.afssa.fr/]
Caisse nationale de l'assurance maladie des travailleurs salariés CNAMTS [http://www.cnamts.fr/]
Regional Health Insurance Fund CRAM
Comité technique national des industries et commerces de l'alimentation...
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