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1. Formulating alternatives to dairy products
Historically, plant-based alternatives have competed with dairy products in the beverage and ultra-fresh segments. Mostly soy-based, the market share of plant-based "yoghurts" was around 2% by volume in France and up to 15% of "milks" in the USA . Rich in proteins of good nutritional quality and functional interest, soya was the focus...
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Formulating alternatives to dairy products
Fermentation of seed legumes
Bibliography
Standards and norms
- Environmental management – Life cycle assessment – Principles and framework – In International Organization for Standardization (ISO), Geneva, Switzerland - ISO 14040 - 2006
- The IDF global carbon footprint standard for the dairy sector - IDF - 2022
- Product Environmental Footprint Category Rules for vegetable oil and protein meal industry products - FEDIOL - 2022
- Product Category Rules for starch...
Regulations
CJEU – Judgment of the Court (Seventh Chamber) of June 14, 2017 on the names used for the promotion and marketing of pure plant foods (2017).
Patents
GARRIC (G.), LÉONIL (J.), JEANTET (R.), GAUCHERON (F.), SCHUCK (P.) and LORTAL (S.). – Process for the manufacture of a cheese foodstuff, advantageously of the cheese, cheese speciality or cheese substitute type – WO2016108024A1., July 7, 2016.
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