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4. Consumer perception and behavior toward plant-based products
Pulses have nutritional and environmental benefits that make them particularly interesting ingredients for plant-based alternatives to dairy products. Yet consumption of legume-based products is particularly low in France, even though consumers are aware of these advantages . Addressing the question of plant-based alternatives from the consumer's point of view is therefore essential to better understand the obstacles to their consumption, and to guide the development of new products.
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Consumer perception and behavior toward plant-based products
Conclusion
Bibliography
Standards and norms
- Environmental management – Life cycle assessment – Principles and framework – In International Organization for Standardization (ISO), Geneva, Switzerland - ISO 14040 - 2006
- The IDF global carbon footprint standard for the dairy sector - IDF - 2022
- Product Environmental Footprint Category Rules for vegetable oil and protein meal industry products - FEDIOL - 2022
- Product Category Rules for starch...
Regulations
CJEU – Judgment of the Court (Seventh Chamber) of June 14, 2017 on the names used for the promotion and marketing of pure plant foods (2017).
Patents
GARRIC (G.), LÉONIL (J.), JEANTET (R.), GAUCHERON (F.), SCHUCK (P.) and LORTAL (S.). – Process for the manufacture of a cheese foodstuff, advantageously of the cheese, cheese speciality or cheese substitute type – WO2016108024A1., July 7, 2016.
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