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6. Glossary
micellisation; micellization
Technique for precipitating proteins in their native state by reducing the ionic strength of a solubilized protein system in the presence of salts.
micro-fluidisation; microfluidization
Dispersion or homogenization technique at very high pressure involving the passage of a liquid through one or more microchannels generating shear, cavitation and turbulence forces.
isoelectric point
pH corresponding to the balance between negative and positive charges within the protein
thermo-denaturation thermo-denaturation
Effect of heat on protein structure disorganization due to disruption of low-energy intermolecular bonds or disulfide bridges
tofu; tofu
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Glossary
Bibliography
Websites
FOOD AND DRUG ADMINISTRATION GRAS Notice Inventory N° GRN 000581 https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices&id=581&sort=GRN_No&order=DESC&startrow=1&type=basic&search=581 (page...
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ROQUETTE SA https://www.roquette.com
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