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1. Regulations
Legislation, mainly European, has expanded considerably in recent years, as the European Union has set itself the goal of achieving a high level of food and feed safety, while ensuring the free movement of products within the European Union. The corollary of this is uniformity in the texts in force in the different member states, but this does not exclude the possibility of national texts for particular mycotoxins (but, in this case, the country must request authorization from the Commission).
These texts are of different types:
regulations ;
guidelines ;
recommendations ;
national texts transposing European directives.
a regulation is...
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Regulations
Monitoring plans
Bibliography
Websites
• AFSSA, French Food Safety Agency http://www.afssa.fr
• DGAl, Direction Générale de l'Alimentation, French Ministry of Agriculture and Fisheries http://agriculture.gouv.fr/sections/thematiques/alimentation/securite-sanitaire
...Standards and norms
- Aliments des animaux. Dosage de la Zéaralénone par chromatographie à colonne d'immunoaffinité et par chromatographie liquide haute performance - NF ISO 17372 - 03-08
- Food products. Determination of Ochratoxin A in barley and roasted coffee – Immunoaffinity column purification followed by HPLC analysis - NF EN 14132 - 10-03
- Food products. Determination of fumonisins B1 and B2 in corn – HPLC method with purification...
Regulations
• Commission Regulation (EC) No 1881/2006 of December 19, 2006 setting maximum levels for certain contaminants in foodstuffs. (Amended for mycotoxins by regulation (EC) n° 1126/2007).
• Commission Regulation (EC) No 401/2006 of February 23, 2006 laying down the sampling methods and the methods of analysis for the official control of the levels of mycotoxins in foodstuffs.
•...
Directories
Organizations – Federations – Associations (non-exhaustive list)
• DGCCRF – General Directorate for Competition, Consumer Affairs and Fraud Control http://www.dgccrf.bercy.gouv.fr
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