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2. Monitoring plans
It is difficult to estimate the overall mycotoxin contamination of cereal batches. Most surveys focus on a limited number of samples and, above all, a limited number of years. Batch characterization is often imprecise, and information on whether or not batches were cleaned before analysis is often missing.
The representativeness of the samples taken from the batches studied is not always guaranteed, as mycotoxins are generally heterogeneously distributed within the same batch . Mycotoxin analysis is fraught with considerable uncertainty, as levels are often low.
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Monitoring plans
Technical actions
Bibliography
Websites
• AFSSA, French Food Safety Agency http://www.afssa.fr
• DGAl, Direction Générale de l'Alimentation, French Ministry of Agriculture and Fisheries http://agriculture.gouv.fr/sections/thematiques/alimentation/securite-sanitaire
...Standards and norms
- Aliments des animaux. Dosage de la Zéaralénone par chromatographie à colonne d'immunoaffinité et par chromatographie liquide haute performance - NF ISO 17372 - 03-08
- Food products. Determination of Ochratoxin A in barley and roasted coffee – Immunoaffinity column purification followed by HPLC analysis - NF EN 14132 - 10-03
- Food products. Determination of fumonisins B1 and B2 in corn – HPLC method with purification...
Regulations
• Commission Regulation (EC) No 1881/2006 of December 19, 2006 setting maximum levels for certain contaminants in foodstuffs. (Amended for mycotoxins by regulation (EC) n° 1126/2007).
• Commission Regulation (EC) No 401/2006 of February 23, 2006 laying down the sampling methods and the methods of analysis for the official control of the levels of mycotoxins in foodstuffs.
•...
Directories
Organizations – Federations – Associations (non-exhaustive list)
• DGCCRF – General Directorate for Competition, Consumer Affairs and Fraud Control http://www.dgccrf.bercy.gouv.fr
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