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1. Context of milk and cheese matrix: technologies and biological constraints
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Context of milk and cheese matrix: technologies and biological constraints
Context of milk and cheese matrix: technologies and biological constraints
Major microbial groups found on cheese surfaces
Bibliography
Bibliography
Websites
CHR Hansen https://www.chr-hansen.com/fr/food-cultures-and-enzymes
Dupont de Nemours https://www.dupontdenemours.fr
LALLEMAND
https://lallemand.com
The Ultimate Scientific and Technical Reference
A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects
