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8. Glossary
ecosystem; écosystème
Term designating a set of living organisms (biocenosis) and physical and chemical components (biotope) that interact more or less closely with one another.
morgée (or emmorgée) ;
The rind of a cheese is regularly rubbed with either dry salt or a brine that may contain ripening ferments, generally giving it an orange color.
resilience; resilience
Qualifies an ecosystem capable of returning to equilibrium after a disturbance.
resistance; resistance
Qualifies, in a given biotope, an ecosystem in which the establishment of a new species is difficult due to the occupation of the biotope by a diversity of species very well adapted to the constraints of this biotope.
convergence;...
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Bibliography
Bibliography
Websites
CHR Hansen https://www.chr-hansen.com/fr/food-cultures-and-enzymes
Dupont de Nemours https://www.dupontdenemours.fr
LALLEMAND
https://lallemand.com
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