Français
3. Control of official signs of quality and origin
The aim of SIQO control is to guarantee to consumers that products have been produced in accordance with all the rules defined in the specifications and, with the exception of AB-certified products, that they meet the sensory and/or analytical characteristics described in the specifications. The entire system complies with European and national regulatory requirements (see table 1 ).
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Control of official signs of quality and origin
Conclusion
Bibliography
Events
Taste Week (national, October 8 to 14, 2018 – annual)
La Qualité fait sa Comédie (Languedoc-Roussillon – Montpellier – October)
Dijon International Gastronomic Fair (November 1-11, 2018 – )
Salon International de l'Agriculture (National, February 24 to March 4, 2018 – )
Foire de Châlons-en-Champagne (August 31 to December 10, 2018...
Directory
List and contact details of defense and management organizations (inao.gouv.fr/)
List and contact details of inspection bodies (inao.gouv.fr/)
List and contact details of INAO-accredited laboratories (inao.gouv.fr/)
The Ultimate Scientific and Technical Reference
