4. Conclusion
The original SIQO management system, set up at the beginning of the 20th century, brings together the public authorities and the industry within INAO.
The decision-making procedures put in place make it possible to define, for each sign, the production conditions essential for obtaining the required qualities and characteristics, on the basis of proposals drawn up collectively by the producers concerned and validated by the INAO's national committees.
Backed by INAO-led protection against usurpation and counterfeiting, SIQO products are highly visible, providing an official guarantee and helping to increase consumers' willingness to pay.
They are also a tool for agricultural development, helping to promote and maintain specific types of production, particularly in disadvantaged regions, by offering additional production...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusion
Bibliography
Events
Taste Week (national, October 8 to 14, 2018 – annual)
La Qualité fait sa Comédie (Languedoc-Roussillon – Montpellier – October)
Dijon International Gastronomic Fair (November 1-11, 2018 – )
Salon International de l'Agriculture (National, February 24 to March 4, 2018 – )
Foire de Châlons-en-Champagne (August 31 to December 10, 2018...
Directory
List and contact details of defense and management organizations (inao.gouv.fr/)
List and contact details of inspection bodies (inao.gouv.fr/)
List and contact details of INAO-accredited laboratories (inao.gouv.fr/)
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference