Français
5. Perspectives in agricultural economics
5.1 Enhancing the value of vineyard products and by-products
While grapes are the only source of food from the vine, the value of vine products and co-products could be better exploited due to their high polyphenol content, and in particular resveratrol . This is of course the case for must from the maceration and fermentation of black grapes, but also marc from the pressing of white grapes, provided this raw material is protected from oxidation and microbial development, for example with sulfur. The shoots obtained from annual pruning are also an important...
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Perspectives in agricultural economics
Outlook
Bibliography
The Ultimate Scientific and Technical Reference
