Français
2. Vine polyphenols
2.1 Sources, location and role of resveratrol
Resveratrol, which was first identified in wine around 35 years ago, is a compound also produced by some twenty other species listed at , including non-edible plants such as Polygonum cuspitadum, known for its high resveratrol content, and Veratrum album (Hellebore or false gentian of the Haut-Doubs plateaux), from which the word resveratrol originates. Moreover, vines will produce massive quantities of resveratrol (figure
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Vine polyphenols
Polyphenol properties
Bibliography
The Ultimate Scientific and Technical Reference
