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2. Vine polyphenols
2.1 Sources, location and role of resveratrol
Resveratrol, which was first identified in wine around 35 years ago, is a compound also produced by some twenty other species listed at , including non-edible plants such as Polygonum cuspitadum, known for its high resveratrol content, and Veratrum album (Hellebore or false gentian of the Haut-Doubs plateaux), from which the word resveratrol originates. Moreover, vines will produce massive quantities of resveratrol (figure
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