Article | REF: F2710 V1

High pressure homogenization of liquid food dispersions

Author: Sébastien ROUSTEL

Publication date: June 10, 2010

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1. Definitions

1.1 Pressure definition and units

There are several equivalent definitions of pressure, depending on the field of physics under consideration. In mechanics, it is defined as the ratio of the force perpendicular to a surface (pressing force) to the surface area:

P=F/S

with :

P
 : 
(Pa) pressure,
F
 : 
(N) pressing force standard,
S...
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