![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
3. Impact of processing on product quality
High-pressure homogenization enables significant product modifications such as :
greater stability and homogeneity of dispersed systems;
improved preservation ;
a greater capacity to absorb water and consequently a reduction in exudation;
a change in texture and rheological properties (increase in product viscosity due to an increase in the interface between the dispersed phase and the dispersant phase);
an increase in brightness and a change in color, as well as altered sensitivities to oxidation and enzymatic reactions... (figures 7 and
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Impact of processing on product quality
Bibliography
Directory
Main suppliers
• Alfa Laval (BERTOLI)
• APV (RANNIE)
• GEA – SOAVI
• TETRA PAK
• BOSCH (GAULIN license with mainly after-sales service on installed base)
• FBF (Italy). Like Bertoli, created by SOAVI transferees (no machining, only component assembly).
Technical documentation
...Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference