Français
2. Food safety assessment
See
2.1 Notion of equivalence
This concept, developed by the joint FAO/WHO (Food and Agriculture Organization/World Health Organization) and OECD committee, is based on a comparison of the new foodstuff with existing foods or ingredients.
If the new foodstuff and the traditional food or ingredient present no significant difference from a safety point of view, they are said to be equivalent.
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Food safety assessment
How can we ensure the traceability of GMOs?
Bibliography
References
Economic data
Analysis times are generally between four and eight days. Costs can vary according to the nature of the sample (extraction protocols need to be adapted) and the specificity of the test required: qualitative or quantitative detection, or even identification of the transgenic variety. The range is between 1,000 and 3,000 F.
Regulations
-
EC regulations 49/2000 and 50/2000 of January 10, 2000 (applicable on April 10, 2000); the former provides details on the labeling of foodstuffs produced from GMOs.
The second concerns the labelling of additives and flavourings that are genetically modified or derived from GMOs.
EC regulation 1139/98 of May 26, 1998,...
Websites
CFS (Confédération Française des Semenciers), GNIS (Groupement National Interprofessionnel des Semences et Plants), UIPP (Union des Industries de la Protection des Plantes) : http://www.ogm.org
INRA (Institut National de la Recherche Agronomique) : http://www.inra.fr/ACTUALITES/DOSSIERS/index.html
...
The Ultimate Scientific and Technical Reference
