Article | REF: F6274 V1

Processing and preservation of fruit. Economic and regulatory aspects

Authors: Pierre BRAT, Bernard CUQ

Publication date: December 10, 2007

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1. Economic data

1.1 French fresh fruit market

  • The key figures for the fresh fruit and vegetable sector in France are :

    • some 87,000 fruit and vegetable farms;

    • more than 300 cooperatives ;

    • approximately 350 shippers;

    • about 100 importers ;

    • approximately 1,200 wholesalers;

    • 10 million tonnes of fruit and vegetables produced (excluding potatoes) ;

    • 13.36 billion euros in sales, including VAT, at consumption stage (excluding potatoes).

  • Production

    ...

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